Shortcrust is used with these nouns: ↑pastry

Collocations dictionary. 2013.

См. также в других словарях:

  • shortcrust — [[t]ʃɔ͟ː(r)tkrʌst[/t]] ADJ: ADJ n Shortcrust pastry is a kind of pastry that is used to make pies and tarts. [BRIT] …   English dictionary

  • shortcrust — n. (in full shortcrust pastry) a type of crumbly pastry made with flour and fat. * * * shortˈcrust adjective (of pastry) short • • • Main Entry: ↑short …   Useful english dictionary

  • shortcrust — adjective Describing a form of pastry that is relatively hard and brittle …   Wiktionary

  • shortcrust — /ˈʃɔtkrʌst/ (say shawtkrust) adjective → short (def. 11) …   Australian English dictionary

  • Shortcrust pastry — is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self raising flour, however. ProportionsIt is based on a …   Wikipedia

  • shortcrust pastry — ► NOUN Brit. ▪ crumbly pastry made with flour, fat, and a little water …   English terms dictionary

  • shortcrust pastry — UK [ˌʃɔː(r)tkrʌst ˈpeɪstri] US [ˌʃɔrtkrʌst ˈpeɪstri] noun [uncountable] a type of pastry made from flour, butter, and water Thesaurus: pies and pastrieshyponym types of food or drinkhypernym …   Useful english dictionary

  • shortcrust pastry — noun Pastry containing no leavening agent; often used to make the base of tarts, pies etc …   Wiktionary

  • shortcrust pastry — short|crust pas|try [ˌʃo:tkrʌst ˈpeıstri US ˌʃo:rt ] n [U] BrE a type of ↑pastry which breaks up easily and is used for making ↑pies …   Dictionary of contemporary English

  • shortcrust pastry — noun Brit. crumbly pastry made with flour, fat, and a little water …   English new terms dictionary

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