braising

braising
adj.
Braising is used with these nouns: ↑steak

Collocations dictionary. 2013.

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  • Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… …   Wikipedia

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  • braising — breɪz v. saute and then simmer slowly (of meat) …   English contemporary dictionary

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  • braising steak — noun (U) beef1 (1) that needs long slow cooking …   Longman dictionary of contemporary English

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  • Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …   Wikipedia

  • Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …   Wikipedia

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